2009 Domaine de Chevalier, Pessac-Leognan Cru Classe, Rouge Subregion_Rossese di Dolceacqua Fabrice Monnin’s approach at Mazière

Fabrice Monnin’s approach at Mazière centers on a rigorous

The winemaking here is a testament to the old school rigor of Véronique’s grandfather

Nothing that gets in the way of what the vineyard is saying

Gaetano Gargano farms organically at 700 meters in Palazzo Adriano

balancing the mineral nerve of Novello with the power of the central Barolo commune

2009 Domaine de Chevalier, Pessac-Leognan Cru Classe, Rouge Subregion_Rossese di Dolceacqua Fabrice Monnin’s approach at MazièreDomaine de Chevalier is located in the forest surrounded town of Lognan and has been under the careful stewardship of the Bernard family since 1983. The vineyard is situated on a specific terroir of fine gravel and black sand resting on a clay gravel subsoil, and this red is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. In the glass, the wine displays notes of blackcurrant, graphite, and cedar, supported by a structured, silky