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Harvested by sun-drying and cold-pressing at temperatures below 45 degrees Celsius
Cooking coconut oil enhances the feeling of fullness and decreases overall food intake
DAILY IMMUNITY & WELLNESS SUPPORT: Regular use of high curcumin Lakadong turmeric supports immune health
Upgrade to the purest form of the Indian Desi A2 Cow Ghee
full-bodied flavor profile
A2 Bilona Jaffarabadi Buffalo Ghee from Villages of Gujarat Fats Harvested by sun-drying and cold-pressingUpgrade to the purest form of the Indian Desi A2 Buffalo Ghee. Hand crafted from curd cultured and fermented A2 milk using the mitti bilona method, sourced from Desi Jaffarabadi Buffalo who graze in the fertile agricultural plains & Foothills of Mount Girnar, of Saurashtra Peninsula, in Western Gujarat, naturally sweetened by the Rangamati River, Shetrunji River, Maleshree River, Madhuwanti River & Aji River. Free from preservatives, flavors, colors
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