Conti CC100-1GR 1 Group Espresso Machine Logical Continuous agitator stirs product and

Continuous agitator stirs product and keeps it fresh

with mounting accessory

Tilt-effect backdoor design – beneficial to sushi chefs

Lower zone (red wines): 10-18°C (50-64°F)

Individual crescent cube

Conti CC100-1GR 1 Group Espresso Machine Logical Continuous agitator stirs product andIntegrated rotative pump. Copper boiler. Thermosyphon system. Electric heating only. Boiler temperature controlled by PID system, Volumetric dosing. 2 pressure gauges : boiler pressure and pump pressure. 2x steams wands and 1x hot water (except 1 group: 2x steams wands and 1x hot water). Automatic fill up of the boiler. Heating element protected by klixon.