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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Trinitario Hybrids
- Workshop will proceed as scheduled only if there are more than TEN participants booked
- See how a Pure Bean To Bar by Janice Wong™ chocolate bar is made
- The difference between a regular chocolate bar and a bean to bar chocolate
Grape Skins
50% Vegan Philippines Single Origin Oat Milk Chocolate pureimchocolatebar Trinitario HybridsVariety: Heirloom Roasting Temperature: 125 130C Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Oat (Cereal) Powder For allergens see ingredients in BOLD Expiry: Up to 3 months Dimensions: 13 x 13 cm Storage Conditions: Room temperature, away from direct heat or sunlight.
US$ 32.00
US$ 24.00
US$ 32.00
US$ 14.00
US$ 32.00
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US$ 45.00
US$ 32.00