Scottish Cider Yeast | WLP773 | Vault Strain beer-style-hefeweizen Key Features:

Key Features:

Fermentation Temperature Range: 85°F – 100°F (29°C – 38°C)

and mead fermentations

Low foam behavior: Reduces risk of blow-off during fermentation

Place your bottle or carboy neck down over the center nozzle and press down firmly to activate the spray pump

Scottish Cider Yeast | WLP773 | Vault Strain beer-style-hefeweizen Key Features:White Labs Scottish Cider Yeast : WLP773 Vault Strain Craft Traditional, Full Bodied Ciders with a Malty Edge White Labs WLP773 Scottish Cider Yeast is a unique strain sourced from a traditional Scottish brewery, adapted for use in cider fermentation. This yeast is known for producing a dry, malty profile with mild esters, resulting in ciders that are clean, full bodied, and complex. Unlike neutral cider strains, WLP773 contributes subtle fruity