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where appropriate
These knives are generally characterised by their long
The axe file is used to repair a damaged and heavy worn edge
Each of the five petals of the oak leaf features a straight
This kosho is made by salting and fermenting yuzu peel and chillies separately for a year
HADO (SUMI) 210mm Gyuto Japanese Pantry where appropriateGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and
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