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and charcuterie
A very well balanced and a supremely drinkable Yamahai that shows a little acidity in a larger vessel
Tangy and bubbly
this sake is “orchestrated” with 3 different rice varietals and 5 different brewing yeasts including 2 wine yeasts
with an elegant touch of sourness
Kamikokoro Junmai Daiginjo "Heart of God" Hitachino and charcuterieThe nose on this lively Junmai Daiginjo is a great collection of powdered sugar, papaya, pineapple, peach, tangerine, and sweet rice aromas. Zesty, tingly, spritzy, juicy, lush, and bright, this sake drinks refreshing and balanced. Yes! So much feeling and flavor in each sip, you forget that youre drinking rice and water. Look for melon, mango, rock sugar, watermelon, pear, white peach, strawberry, and sugar apple flavors with lots of expressive
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