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a gardener
provides menus and recipes
Practical and true
They’re the golden exclamation point on the special day
the memory and to inspire
How to Cook the Finest Things in the Sea Salad a gardenerCooking great seafood is all about simplicity and confidence, and this book gives readers the techniques to make sure their seafood always shines. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Chef Ari Kolender worked at the countrys best seafood restaurants before opening his beloved spot Found Oyster in Los Angeles. Now, in his first book, Kolender teaches readers versatile, fool proof techniques
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