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These stainless-steel mise en place bowls come in three sizes and are the perfect little bowls for measuring out ingredients ready for cooking
The essential pan for pastry and chocolate fanatics
ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat
with great leverage for weeding difficult plants
pickled vegetables
HADO (SUMI) 180mm Bunka SPADES These stainless-steel mise en placeThe Bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the user