Scalia Anchovy Fillet in Olive Oil - Medium Jar Moito This inventive bar from Ara

This inventive bar from Ara Chocolat combines the depth of 74% dark chocolate with two striking inclusions: roasted pumpkin seeds and lemon verbena

pistachios (32%) [while and in paste]

All are crafted in small batches and by hand in the Louisiana

It is made in oak barrels and fermented up to a year using Maris Otter 2-row barley malt (the favored malt of English brewers) and the local Cornish spring water

Mozambique

Scalia Anchovy Fillet in Olive Oil - Medium Jar Moito This inventive bar from Ara160 gram jar Sicily, Italy Delicately placed anchovies in a jar in olive oil. Pleasant, pleasing, perfection, the anchovy. This little fish is a small, warm water relative of the herring, a Northern European staple. And just as the peoples of the north salted their herring to preserve them, the anchovy has long been salted by fishermen and packers in the Mediterranean, where it is a staple. ingredients: Anchovies, olive oil, salt