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and oregano
regeneratively raised beef—ideal for festive gatherings
Brown and stir through pasta sauces or lasagna
high-heat cooking
Simmer in a slow cooker and serve over mash and green veg
Steak & Kidney 1kg Events and oreganoSteak and kidney is a classic historical working class British dish that combines our grass fed and finished Brangus diced beef steak (commonly chuck, sirloin, or casserole) with our trimmed beef kidneys. Traditionally simmered in rich gravy and often served in a pie or casserole, offering hearty, comforting flavours that balance the robustness of offal with mellow vegetables and seasoning, this is a dish for warmth, winter and comfort. Cooking Ideas:
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