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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
chili flakes and soy sauce
Contradictory to its name
or sweeteners
Our rendang is made using beef brisket that is slow cooked to our traditional recipe with lots of spices and fresh coconut milk
No added thickeners
Chicken Breast (175-180 x 2) meat stock chili flakes and soy sauceOrigin Bali, Payangan Farm Producer Wanaprasta (Jon and Tri). The only proper free range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta. Description Our chicken breasts are less plump than supermarket chickens but taste so much better. Perfect for Cordon Blue with our smoked hams and some goats cheese. Other Details Vacuum packed.