WHITE LABS KVEIK ALE LIQUID YEAST NEXT GENERATION WLP518 Omega Bring in your empty Co2

Bring in your empty Co2 tank and exchange it for a full one

A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer

Whiteout produces an excellent balance of spicy phenolic character and esters

Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Strata hops

With up to 80% attenuation

WHITE LABS KVEIK ALE LIQUID YEAST NEXT GENERATION WLP518 Omega Bring in your empty Co2Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornl style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95F (35C) while finishing fermentation within three to four days. The hop forward, clean characteristics of this strain make it ideal