Eat Your Garden : Edimentals as a Beautiful, Low-Effort Way to Grow Food - Harry Holding Paperback / softback Fancy Ones and Slow Ones

Fancy Ones and Slow Ones

SHORTLISTED FOR THE ANDR� SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER"A vital resource for the ferment-curious" JAMES READ"This book will inspire a whole new generation of fermenters" KENJI MORIMOTO"A rich resource that enlightens and inspires" MARK DIACONOEnter a marvellous microbial world and explore the fascinating science of fermented foods

Out There features Burkard's astonishing photographs from untamed locations around the world

The Survey Corps develop arisky gambit - have Eren in Titan form attempt to repair Wall Rose

He wrote his Guide in the form of a letter to a disciple

Eat Your Garden : Edimentals as a Beautiful, Low-Effort Way to Grow Food - Harry Holding Paperback / softback Fancy Ones and Slow OnesEat Your Garden is a grow your own book with a difference: its focus is on edimentals, plants that are both edible and ornamental. They offer a sustainable and beautiful way to grow food in your garden, whether it's large, urban or a balcony, or in containers. Much like a potager garden, this is a naturalistic, stylish and low maintenance method of integrating edible plants, largely perennials, within your existing garden, whatever its style and