Badoit Rouge Intensement Petillante 6x50cl Powerful white truffle flavour throughout

Powerful white truffle flavour throughout with a gentle olive oil finish

Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy

Made with a classic buttermilk recipe

Vegetable Stock Pots x 4 Pots

Full Flavoured with Dry Fruit Note

Badoit Rouge Intensement Petillante 6x50cl Powerful white truffle flavour throughoutBadoit Rouge Intensement Petillante 6x50cl Badoit is named after Auguste Badoit, who began bottling the water of Saint Galmier in 1838. The water was sold only in pharmacies until 1954. In 1971, Badoit became part of Evian SA, which later became a fully owned subsidiary of BSN. Today, Badoit is a product and brand of the Danone group.