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to showing you how to use them properly
It can bolster the sweet aromatics of modern IPAs
Flip through our Interactive Brewing Instructions below and click on any play button to see a video of that step
you can rely on the SR to maintain tank temperature for as long as needed
O-Ring: EPDM
Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g itemID-38675 to showing you how toLP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease of use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP
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