Ciconia Tinto barbera with flinty undertones intertwining with

with flinty undertones intertwining with ripe stone fruit aromas

and a distinctive stony minerality

The wine is naturally fermented using wild yeasts and bottled without filtration

Emilio Agerre leads the winery alongside his wife and son

with mouthwatering acidity driving a long

Ciconia Tinto barbera with flinty undertones intertwining withSmooth, medium bodied red blend that showcases the ripe flavours of black cherry, plum, and blackberry, with subtle hints of spice, chocolate, and a touch of vanilla from its oak ageing. This approachable wine is a blend of indigenous Portuguese grapes, typically including Aragonez, Trincadeira, and Touriga Nacional. Hailing from the warm Alentejo region in southern Portugal, just north of the Algarve, Ciconia Tinto benefits from the area's rich