Special Oktoberfest Ale | 5 Gallon Beer Recipe Kit | Extract itemID-12038 of all the winemaking reference

of all the winemaking reference materials I have

and the exit side has a crosshatch pattern and is commonly called the "smooth" side

Their attention to detail and their commitment to making great beer is evident in each batch that rolls out of the brewery

Classic Rauchbier

Try adding any local fruit as a food source for the bugs and wild yeasts

Special Oktoberfest Ale | 5 Gallon Beer Recipe Kit | Extract itemID-12038 of all the winemaking referenceOur Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops. Ferment with either ale or lager yeast Includes Perle and Mt. Hood hops Estimated ABV: 5% Estimated IBUs: 22 26 Makes 5 gallons of finished beer Oktoberfests were typically made in spring and aged in caves over the summer. We've made this a "Special Oktoberfest" with ale yeast instead of lager strains! Try cold aging this beer in the fridge for a month