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Serve it with a good chill
dry and refreshing rather than sweet
under the film of yeast that forms across a barrel left untopped
Philippe and Guillaume Trébignaud work eleven hectares across more than two dozen parcels on an estate founded in 1926 by Claude Seigneuret
This balance allowed excellent phenolic development while preserving energy and tension in the wines
Quarts de Gastines 2021 Languedoc Serve it with a goodQuarts de Gastines is one of Pierre Mnard's dry Chenin parcels in Faye d'Anjou, in the old heart of the Coteaux du Layon. The vines are a study in patience: gnarled, goblet trained old Chenin with no trellis to lean on, plus a younger patch, digging into grey green schist streaked with phtanite. Pierre trained as an agricultural engineer and learned in cellars from Chteau Latour to Tokaj before coming home in 2013 to farm this by hand, treating the
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