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- Silver Medal Winner at the 2017 International Chocolate Awards
- Bronze Medal Winner 2017 International Chocolate Awards
- Bronze Medal Winner - 2016 International Chocolate Awards (Americas and Asia Pacific)
Commendation:
Earthy with hints of rum
Dark Chocolate Coated Ginger (200g) Low Sugar Chocolate - Silver Medal Winner atZingy pieces of crystalised Buderim ginger, coated in 80% dark chocolate, made from bean to bar by us using premium Bougainville cacao beans. A spicy delight. Ingredients: Australian Crystalised Ginger, Cocoa beans, Cocoa butter, Sugar, Acacia Gum May contain traces of milk, tree nuts and sesame Commendation: Bronze Medal Winner 2019 International Chocolate Awards
US$ 11800.00
US$ 72500.00