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meat skewers
which also makes this sake good for warming
Sort of a quasi-True Sake exclusive
When a brewery goes from just starting to make sake (in a prefecture that isn’t known for making nihonshu) to household name
This gentle brew was built for warm Kumamoto summers to be refreshing
Ichinokura Junmai Koshu "Shozen" Tenbu meat skewersThe nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say hello to a very friendly introduction to aged sake. Smooth, round, soft, slippery, and slightly thin, this brew drinks water like with nice aged sake components. Look for cooked orange, honey, sweet butter, almond, sweet tea, soy sauce, nutty, and earthy flavors on drinkable light flow that is a great