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Wyeast 1728 Scottish Ale Yeast is a versatile and robust strain that delivers the clean
Balanced Fermentation: Provides a harmonious balance between hop character and malt sweetness
Improved heat retention: helps maintain precise mash temperatures and step holds
Imperial Yeast A20 Citrus is a unique Saccharomyces cerevisiae var
Citrusy Complexity: Produces clean beers with orange-like esters and a hint of earthiness
Brettanomyces bruxellensis | Wyeast 5112 Yeast wyeast-yeast Wyeast 1728 Scottish Ale YeastBrettanomyces bruxellensis Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxellensis is a classic wild yeast strain used by brewers and blenders around the world to introduce complex funky, earthy, and lightly tart characteristics to beer. Often associated with Belgian lambic, gueuze, farmhouse ales, and mixed fermentation projects, this strain produces the signature barnyard funk and