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Process: Anerobic fermentation
it guides you through personalization
57mm tamper is specifically made for the Lelit Anna Espresso machine
The ESPresso sits below the higher-end Sette
User Interface:
St. Peter of Colombia Dark Roast Coffee Grind/Beans:Moka Pot Ground Process: Anerobic fermentationSt. Peter of Colombia is a Colombian Excelso coffee bean that is roasted to perfection to give a beautiful smooth mouthfeel with dark chocolate undertones. An absolute winner in the world of filter coffees and other manual brewing methods but also great for espresso and milky espresso drinks. Note: We do not provide Espresso Ground Coffee. We recommend that you purchase a good quality burr grinder for making espresso. Coffee tastes better freshly