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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Amount of boiled water: 220cc ×2 cups
Masataka Ota
young leaves grown on a special plantation
Infusion time: 3 days
young leaves used to make IRIKA are roasted in an iron cylinder
玉露焙じ茶 香焙 Gyokuro Hojicha KAHO Leaf Royal Darjeeling Rajah grand Amount of boiled water: 220ccPremium Japanese tea, Created by a tenth level tea master. Gyokuro hojicha (roasted Japanese green tea) is made from the carefully selected stems of first flush gyokuro. Gyokuro Hojicha is relatively mild and free from bitterness and astringency. The gyokuro stems are roasted at a lower temperature and for a shorter time than most other kinds of hojicha to bring out their natural sweetness and aroma. This roasting method requires a great deal of skill
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