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and pastas
and enjoy the rich complexity from one of our favorite breweries
This is a very solid sake that is balance personified
and bar snacks
Built to pair with seafood
Kirin Koshi No Takumi Tokubetsu Junmai "Sake Specialist" Tsukasabotan Senchu Hassaku and pastasThis Tokubetsu Junmai has a nose of mushrooms, minerals, and earth. A very light beginning warms up into a thinly rich middle, and ends with a nice slide down the back of the throat. It has a rich, creamy, and earthy pull that goes thinly through the palate, with a very subtle sweetness on the finish. This Tokubetsu Junmai is a great comparison sake to sweet and floral styles. This is a subtle opposite to a fruity sake, and yet it drinks lighter than
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