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unfiltered appearance adds to its allure
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WORD: Elegant WINE: Champagne BEER: Creamy Ales FOODS: Champagne fare
Kenbishi Koshu "Zuishou" Kamotsuru unfiltered appearance adds to itsMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path