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Their skin melts with the flesh in a savory creaminess
Perfect as an appetizer or to compliment potato dumplings
Tocopheryl Acetate
FRACTIONATED PALM OIL
This chorizo (specialty Spanish pork sausage) is seasoned with smoked pimento (paprika) from the La Vera valley in Western Spain
La Cave De L'Abbe Rous Banyuls Wine Vinegar 16.9 fl oz Body Cream Their skin melts with theCave de L'Abbe Rous Banyuls Wine Vinegar, made from Fortified wine of Banyuls which is aged for 4 years in outdoors exposed wood vats, resulting in a wine with woody and spicy nose with fresh walnut and mint aroma that will also be found in the vinegar. The vinegar is then aged in 220L oak barrels for 1 year in a storehouse of the vinegar factory. Perfect in marinades, sauces, deglazing, dressings and gravies. Ingredients: Fortified wine; Neutral