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smooth and with notes of vanilla and cocoa that make it very persistent
leaving you ready to line up for the ride all over again
Pecorino is one of Italy's oldest grape varieties and is native to the Abruzzo region of Italy
very inky in the glass
thermo-controlled and malolactic fermentation in steel tanks and the aging for around 6 months in used French oak barrels
Villamedoro Montepulciano d'Abruzzo France Burgundy Côtes Maconnaise smooth and with notes ofThis wine is made from 100% Montepulciano d'Abruzzo grapes and is vinified with maceration on the skins and stainless steel fermentation for 20 days. Malolactic fermentation takes place completely in stainless steel tanks with refinement in bottle for 4 6 months before release. A lively and bright ruby red color with black cherry, red fruit and spices on the nose. Pleasingly smooth and drinkable with notes of red fruit. VARIETAL 100% Montepulciano
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