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Rice: Highest Grade Tokujo Omachi milled to 40%
It’s almost "elegant Omachi" that has impeccable balance
Yamawa Shuzoten worked on the starter
The nose on this very elegant cedar sake is filled with cedar
street foods
Senkin Organic Junmai Kimoto Genshu Kioke "Nature" Size:720ml Rice: Highest Grade Tokujo OmachiThe nose on this one of a kind organic and throwback sake is a stupendous collection of marmalade, Italian bread, salted butter, raisin bran, peach, melon, rice cracker, and taffy aromas. Take an ancient rice varietal Kameno O, mill it to 90%, and ferment it in a wood tank aka Kioke and what do you get? You get a pretty gosh darn amazing sake that is extremely well respected in the serious sake community. And you also get a sake that drinks great!