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charcuterie board
sweet tomatoes
white mushroom
and lemon ice aromas
Are you ready to explore a sake made by sake brewers who play chess and not checkers
Hakurakusei Junmai Ginjo "The Connoisseur" SPC charcuterie boardThe nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Made by a now 27 year old award winning female Toji aka Master Brewer Nanami Watanabe, this Junmai Ginjo is a great brew to introduce to people who are new to the sake world and want to know what balanced and drinkable sake should taste and feel like.