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'Finca Los Quemados' glides across the palate with elegance and energy
Limited to just 30 places
it’s a red made for chilling down and kicking back
and a subtle herbal note
with 20 hours of de-stemmed maceration and gentle pressing to enhance its rich mouthfeel
Domaine Vigneau-Chevreau Clos de Rougemont Vouvray Neropasso 'Finca Los Quemados' glides acrossClos de Rougemont is an elegant expression of Chenin Blanc from the historic Vouvray appellation in the Loire Valley. From the biodynamic vineyards of Domaine Vigneau Chevreau, this wine comes from a single, storied vineyard long associated with the ancient Abbaye de Marmoutier, where vines have been tended for centuries. In the glass it glows with a pale golden hue and invites you in with aromas of lime tree blossom, white peach, quince and acacia
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