Dassai Blue Type 35 Junmai Daiginjo Shichiken as seen in the second

as seen in the second photo

and with a kicking acidity this All Koji has an 18% ABV which makes this brew drink complex and hot (meaning acidity plus alcohol)

Made with Yamadanishiki rice from Hyogo milled to 40% and house yeast

This is an old-school kimoto that is savory

white strawberry

Dassai Blue Type 35 Junmai Daiginjo Shichiken as seen in the secondThe nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas, and is perhaps the most terroir driven Junmai Daiginjo in this collection. Soft, elegant, round, firm, and with a little tingle and spritz, this off dry and mid body premium sake drinks with a little tannin like dryness and a nice whisper