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this smooth operator tastes fresh with a quick finish
to get that special feeling
This brew was built for a wine glass
Look for mango
Drink closer to room temp if you want even more fruit tones
Gozenshu Bodaimoto Junmai "1859" Taiheizan Tenko this smooth operator tastes freshThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake