The Flavors of Mackinac Pressure Cookers Best of the Best from

Best of the Best from Texas Cookbook II is the follow-up to Best of the Best from Texas

who not only survived a rocky beginning to life but also learned to thrive

Part memoir

Picture magnolias blossoming

and Pork Tenderloin Scallion Mustard Sauce

The Flavors of Mackinac Pressure Cookers Best of the Best fromThe Flavors of Mackinac features recipes from the past two centuries of Mackinac Island women. Recipes are rich in history, dating back to the voyager, logging, and fishing days in the Straits of Mackinac. Selected recipes are from English soldiers who were stationed at Fort Mackinac during its earliest history, with some modern day additions. Pages: 176 Dimensions: 7. 1 x 0. 6 x 9 inches