2021 Séléné, Gamay | Blacé, Beaujolais, France Cabernet Franc indigenous yeast fermentation in a

indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux

Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877

an intuitive winemaker

Sulfur addition at bottling

but who cares

2021 Séléné, Gamay | Blacé, Beaujolais, France Cabernet Franc indigenous yeast fermentation in aVarietal(s): Gamay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either Blac