Black Pomfret/Black Maanji- Big , 1 kg Fish Full add onions and sauté until

add onions and sauté until golden

and simmer for 15-20 minutes until the crabs are cooked through

coriander powder

Serve with yogurt

Ginger is a versatile ingredient that can enhance a variety of dishes

Black Pomfret/Black Maanji- Big , 1 kg Fish Full add onions and sauté untilNote: The weight mentioned refers to the full weight of the fish. If you opt for cutting, please be aware that the weight will be reduced by 20% to 50% depending on the fish species and the type of cutting chosen. The black pomfret is a species of carangid native to reefs of the Indian Ocean and the western Pacific Ocean, where it is found at depths from 15 to 105 m, though it is rarely found deeper than 40 m. This species grows to 75 cm in total