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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
25 lb of hanging weight/carcass weight
Due to their size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin)
Roast in the oven at 325°F until internal temp reaches 130–135°F for medium-rare (about 20 min per pound)
resulting in a juicy
(2) Ham Steak ~ 0
1/2 Pork Share (Deposit) 25 lb of hanging weight/carcassProcessing dates for pork share is August 31. Place your deposit to save your share for this Fall!! YOU CHOOSE YOUR CUTS!! TOTAL: ~ $672 $6 lb hanging weight which is ~ 95 125 lbs 1 2 Share ****LOCAL PICKUP ONLY ON SHARES OR IF ARRANGEMENTS ARE MADE PRIOR WITHIN A REASONABLE DISTANCE OF OUR FARM TO MEET YOU**** (This price includes basic processing only. Any natural curing, when available, will also be at the customers expense.) This weight is