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WORD: Dry WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Comfort cuisine
The label is probably one of the coolest in sake (look in the swordsman’s hand)
The nose on this very popular Japanese sake is a gentle collection of mineral water
Made with Gohyakumangoku milled to 60% the brewers were looking for smooth and rich flavors that drink round
WORD: Elegant WINE: Dry Reds/Sauvignon Blanc BEER: Fresh Ales FOODS: Fish mousse
Hojo Biden Yamahai Junmai "Pastoral Beauty" Tedorigawa WORD: Dry WINE: Dry Reds/CrispThe nose on this Yamahai sake made with Yamadanishiki brewing rice is a wicked collection of butter, honey nuts, forest floor, grains, and fig aromas. Talk about a soft and flavorful brew that has a ton of flavors, but drinks light and smooth. Rich, round, velvety, layered, slick and almost watery, this is one of those "feels good tastes good" brews that does well at three temperatures. Look for honey, burnt vanilla, flan, nougat, brown sugar, pecan,