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a poached or fried egg
James Beard Award winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking
Or try mixing a little brown sugar and sriracha salt together for a one-two salty sweet punch
This 250 million year old
500 years ago
Bitterman's Chili Lime Salt Gift Certificates (The Meadow) a poached or fried eggFiesta in a Jar! Spicy tangy confetti for grilled chicken, rice and beans, fajitas, taco salads, avocado toasts, margaritas, and daiquiris! This baby sounds simple enough, looks innocent enough. But don't let that fool you. Bitterman's Chili Lime Salt packs a (expertly administered) Mil Mascaras style body slam of flavor in every pinch. Hand harvested fleur de sel infused with luscious lime, a banquet of spices, and daringly hot guajillo chili