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The strength in this Junmai rests in its unmistakable dryness
A thick and chewy sake at its best
Sorah is filtered to remove extra rice particles
fish tacos
and icicle flavors that emulate luscious water
Hanahato Kijoshu "Gorgeous Bird" Impact The strength in this JunmaiThis Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a balanced blend of dried fruits and earthy mushroom elements that has a malty aftertaste, coupled with a full bodied start and a middle mouth. The flavor perfectly compliments chocolates of all kinds, especially dark chocolate mousses, and other thicker desserts. It does go well with nutty and earthy cigars