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fermentation techniques were refined
76 ounces - Morocco/Seattle
A natural sweetness which reduces the amount of added sugar needed
They plump when cooked to almost three times their size
It is absolutely
Sardinian Bottarga Di Muggine Su Cracchi de Valoru fermentation techniques were refinedGray Mullet Bottarga Approx 100 110 grams Italy About Gray Mullet Bottarga Once known as the poor man's caviar, bottarga is the salted, pressed and dried roe of gray mullet (muggine) or tuna (tonno). The tradition of harvesting the nutrient rich sea salt of the tidal marshes, and using it to preserve the abundant local seafood is maintained to this day in Italy, especially in Sicily and Sardinia. While the practice of preserving tuna or mullet roe is