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melting wine tickles the taste buds and finishes on notes of hazelnut
Destemmed and crushed
The purity of its subsoil is similar to that of its prestigious neighbor the "Les Blanchots" Grand Cru
Coastal sites like Freestone appreciate long growing seasons like 2016
The 2% co-fermented viognier in this cuvee provides a delicate lift and hint of citrus
Renato Ratti Barbera d'Asti D.O.C.G. "Battaglione" USA California - Napa melting wine tickles the tasteThe wine is a classic Barbera d'Asti, with a good body and a very good balance between acidity and tannin. The name "Battaglione" reports to the uniform on the label, which in English will be Battalion. Destemmed and crushed, thermo controlled and malolactic fermentation in steel tanks and the aging for around 6 months in used French oak barrels. The color is intense, ruby red. Bouquet of ripe fruit with an undercurrent of spices. Full flavor with
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