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WORD: Ginpu WINE: Light Reds/Minerally Whites BEER: Light Ales FOODS: Seafood chowder
some spice
Made with Yamadanishiki and Gohyakumangoku
This Nama or unpasteurized sake has an interesting nose filled with base aromas such as brown grass
Basically it takes 350 hours of rice polishing to achieve a level of 7% remaining and 93% removal
Kamikokoro Momo Honjozo "Peach" Size:500ml WORD: Ginpu WINE: Light Reds/MinerallyThe nose on this peach infused sake made with the best peaches from the best peach producing area in Japan has a classic collection of peach, canned peach, vanilla, orange peel, fruit cup, rock sugar, mochi, and steamed rice aromas. Yes, this is a flavored sake, but it is way more than that, as it is brewed extremely well and tastes more elegant than soda like. Light, silky, watery, juicy, and semi sweet, it drinks very gently and is quite refreshing.