HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle Nakiri Knife Manufacturing and Quality Control: 12-Step

Manufacturing and Quality Control: 12-Step Processes

durable edge will stand up to the impacts of cutting bone or hard materials

This particular series has a hardness factor of 62 - 64 and 49 painstakingly manufactured layers

Blade thickness: 2MM

for both function and show & tell

HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle Nakiri Knife Manufacturing and Quality Control: 12-StepTypically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and