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Fresh and precise
In magnum it has all the more room to unwind slowly
elegant spice and a persistent line of acidity
Purist and mineral
with a chalky mineral undertow and a savoury finish
Ça Grolleau'te 2023 Séléné Fresh and preciseJennifer Bariou and Thibaut Bodet planted themselves at Azay le Rideau in the central Loire and made their first vintage in 2015, starting on two and a half hectares and working up to nine. The vines are organic, farmed on biodynamic principles, the yeasts are native, and the pair do about as little as they can get away with. a Grolleau'te is Grolleau, a grape the Loire spent decades underrating, picked by hand and fermented spontaneously in neutral
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