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The nose on this IWC Champion sake is a wonderful collection of pecan
a lick of acidity
but they want you to just think about a soft
complex and elegant pastas
on a cutting fluid that drinks crisp and tight
Fukugao Toku A Yamadanishiki Junmai Ginjo "Echigo Heiya" Rehaku The nose on this IWCThe nose on this professional Junmai Ginjo is a rich collection of hay, cashew, soil, vanilla, tapioca, oatmeal, barley, date, raisin, dried pineapple, and steamed rice aromas. This is an amazing lesson in sake in one bottle! Most Junmai Ginjo sakes today are fruit bombs with super Ginjo ka (fruity) aromas that drink like bright white wines. Say hello to a throwback Ginjo that drinks on the rich and savory side and is actually an umami bomb. Smooth,
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