Red Lettuce, 500 g Vegetables 1 Scotch bonnet pepper (optional

1 Scotch bonnet pepper (optional

especially in Asian dishes

Add garam masala and cook for another 5 minutes

Finish with Garam Masala: Once cooked

combine chickpeas

Red Lettuce, 500 g Vegetables 1 Scotch bonnet pepper (optionalRed Lettuce Overview Red lettuce is a vibrant leafy green that adds color, crunch, and nutrition to various dishes. Known for its tender leaves and slightly bitter flavor, it is often used in salads, sandwiches, and wraps. The leaves have a striking reddish purple hue, indicating the presence of anthocyanins, which are beneficial antioxidants. Health Benefits of Red Lettuce Rich in Nutrients: Packed with vitamins A, C, and K, essential for eye health,