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a little tangy and completely delicious
Jalnimb (Bacopa monnieri)
Aksha – Belliric Myrobalan fruit rind – 10 g
Ingredients: Giloy (Tinospora cordifolia)
Groundnuts
Dadu's Khova Gujia Size:1 kg a little tangy and completelyGujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweetened khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival. Ingredients: Ghee Sugar Maida Khova Almonds Pistachios Cardamom powder
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