Berry Citrus Cake cakes These days we’ve come to

These days we’ve come to an understanding

It's so good that it has also earned a shout-out in Stylist Magazine

reinforced elbow area for extra strength and durability

It says the free-range ones taste of sunshine and grass

punchy visuals

Berry Citrus Cake cakes These days we’ve come toThis is a delightful vegan sponge cake made with a mix of berries (Cherries, Redcurrants, Strawberries and Blueberries) and refreshing citrus fruit. Topped with pink, vegan icing thats made with berry compote juices which gives the cake a striking yet natural colour. Finished with a sprinkling of dainty, edible flower petals. Vegan, Made without nuts. 6 8 portions recommended.