WORD: Dry WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Comfort cuisine
Do not be afraid to heat this cup as "Bambi Cup" does well hot
There is a peek-a-boo bitter chocolate note that appeals to deep red wine drinkers and this sake does great chilled and at room temperature
and a distinct gaminess then hold on to your hats for one of the most unique and “Yamahai-ish” sake in the market
WORD: Brisk WINE: Pinot Grigio/Zins/Big Cabs BEER: Spicy Pilsners FOODS: Spicy foods
Huchuhomare Taiheikai Tokubetsu Junmai “Pacific Ocean” Junmai & Honjozo WORD: Dry WINE: Dry Reds/CrispThe nose on this brew is a collection of steamed rice, grain, melon, and blueberry elements. The front label on this sake is actually a traditional back label with all of the pertinent info youll ever need. This is a very solid sake that is balance personified. There is a velvety flow of fruit elements, but does not drink fruity. It has a tremendous mouth feel. It is smooth and round, with hints of unripe pear, melon, white grape, and red apple. It